Ever since I started feeling better in my second trimester, I've been able to eat "anythinnnng" I want! But every time I go through a fast food joint, I feel like I have to make up for that meal with a more healthy choice.
In our household, we always try our best to cook dinner Monday through Friday. My husband, Kyle, has the luxury to eat lunch at home since his work is only a five-minute drive away. When I'm grocery shopping, I usually plan 2-3 meals ahead - that way my produce are fresh and we're not letting food sit in the fridge!
Here is a great cheat sheet to know what's in season when you're grocery shopping:
FRUITS + VEGETABLES
Apples: August-November
Apricots: May-July
Blackberries: May-October
Blueberries: May-August
Cherries: April-July
Grapefruit: January-April/December
Grapes: July-November
Melons: June-October
Peaches: May-October
Raspberries: May-November
Strawberries: March-November
Watermelon: May-September
Artichokes: March-June/September-December
Asparagus: February-June
Brussels Sprouts: January-June / September-December
Cucumbers: June-November
Green Beans: June-September
Peppers: May-December